Pizza with know-how

Whether as a simple and filling dish, a comfort for the soul or a refined culinary delight, life without pizza would be a sad life. It is simply part of South Tyrol's culinary identity. Our pizza chefs know the secret of crispy pizza dough. And the toppings? Every pizza lover will find their favourite pizza here.


Let Italy melt on your tongue

Flour, water, yeast and salt - that's all you need for a pizza dough. Topped with fresh ingredients and baked at the right temperature ... mmhhhh ... experience the taste of the south with all your senses!